Let your soul travel in a multitude of flavors, an explosion of textures and aromas of a cuisine with Indigenous, European and African roots that has reinvented and regionalized itself. And add to this pan, a taste brought by the eastern immigrants.
From the street kitchen with its food trucks to the renowned star restaurants, come taste Brazil through its thousands of local ingredients and typical dishes of each region, as recited by Vinícius de Moraes in his recipe for "Feijoada a Minha Moda".